Course Applications
ReturnCity & Guilds Level 3 Animal Management
Please read and confirm the following:
In order to undertake this programme you must:
- Be a minimum of 16 years of age
- Hold a Level 2 animal-related qualification at merit grade or above, OR 5 GCSEs at grade C/4 or above (including English, Maths and a Science subject)
- Be either employed, or have a voluntary work placement arranged, in a suitable animal care environment for a minimum of 4 hours per week, to support the practical element of the course
- Have a mentor in place in the workplace, this is someone who has a level 3 or above qualification in animal management, or a minimum of 4-5 years’ relevant experience within the animal industry
- Be up to date with your tetanus vaccination
Applicants that do not meet the academic entry requirements, but can demonstrate a high level of commitment and previous animal-related experience, will be assessed on an individual basis. Please contact us to discuss before applying.
Work experience requirements *
You should either be employed, or have a voluntary work placement arranged, in a suitable animal care environment for a minimum of 4 hours per week, for the duration of the programme.
Examples of suitable animal care environments include: a rescue centre, a pet shop which has animals for sale, a boarding kennels/cattery, animal charities, exotics/wildlife centres, zoo/wildlife parks, farm/livestock, stables, wildlife/ecological conservation sites.
You will also require a mentor in the workplace, this is someone who has a level 3 or above qualification in animal management, or a minimum of 4-5 years’ relevant experience within the animal industry. You, your mentor and your employer will be interviewed prior to starting the course to assess suitability.
International Applicants
If you are studying this programme overseas, please be aware that the programme is delivered in English and therefore you must be competent in reading and writing English language.
I confirm that I meet these entry requirements Back to the course